The History of British Cheese
Find out why British cheese is not so well known.... how WW2 killed off production of Artisan British cheeseses... How what we know about the influence of the Romans and Normans on British cheeses..... How Britain now makes more different styles of cheese than any other country in the world.... And much more!
My Inspirational Business Idea
Selling British Cheese in Switzerland. Is this crazy or inspirational? A vote is used to start this talk, and to finish it. I usually give this talk to business groups, companies, MBA programs and the like.
Pairing Cheese with beer, wine, whisky... and more!
Cheese is most often associated, as a pairing, with wine. But have you tried it with beer? Or whisky? And in winter, and for smaller groups, we might even try my own creation.... Scottish Fondue!
Where to buy my cheese.
For the fullest range of cheese visit my shop in Zürich, at the Markthalle im Viadukt in Kreiss 5 (next to Tramstop "Dammweg) - it's just a 20 minute walk from the main station, we also have plenty of visitor parking. We are open 09.00 - 20.00 6 days a week. If you want to be sure to see me behind the counter please get in touch first as I don't work the full 66 hours a week that the market is open!.
You can also buy online at the British Cheese Centre webshop. My "Cheesemans Choice" Tasting Pack is very popular, 1 Kg of cheeses that I personally choose for you!
You will also find us at various other tastings, markets and events around Switzerland throughout the year. Follow the British Cheese Centre Facebook page to be updated with all of these dates.